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Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day
David Frenkiel, Luise Vindahl, FRENKIEL DAVID
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The French Market Cookbook: Ve
Clotilde Dusoulier
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Vegan Christmas: Over 70 amazing vegan recipes for the festive season and holidays, from Avant Garde Vegan
Gaz Oakley, Simon Smith (photographer (expression)), Peter O'Sullivan (photographer (expression))
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Jane Grigson's Vegetable Book
Jane Grigson, Yvonne Skargon
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My Darling Lemon Thyme
Emma Galloway
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Tea: History, Terroirs, Varieties
Kevin Gascoyne, Kevin Gascoyne (editor), François Marchand (editor), Jasmin Desharnais (editor), Hugo Américi (editor), Camellia Sinensis Tea House (sponsoring body)
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Vegan Keto
Liz MacDowell
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Devil's Cup : Coffee, the Driving Force in History
Stewart Lee Allen, Lee Stewart
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Japan
Nancy Singleton Hachisu
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A Beginner's Guide to Japanese Tea
Per Oscar Brekell
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Eat Well for Less: Happy and Healthy
Jo Scarratt-Jones
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Eat your Weeds!: with 90 delicious plant-based recipes
Julie Bruton-Seal, Matthew Seal
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Hamlyn All Colour Cookery: 200 Veggie Feasts
Louise Pickford
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Veganistan
Sally Butcher
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Vegan for Good: deliciously simple plant-based recipes for every day
Rita Serano, Clare Winfield (photographer (expression))
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Vegan Recipes from Japan
Malte Hartig
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